MATURE AND / FRUITY TASTE / WITH GARLIC ACCENT / SAVORY SAUCE / GLUTEN FREE

Crafted in Miyazaki, Japan, by Momiki Inc, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades.

Ingredients: TAMARI SOY SAUCE (WATER, SOYBEANS, SEA SALT, ALCOHOL), MIRIN (WATER, RICE, ALCOHOL, SHOCHU (WATER, RICE)), SAKE (WATER, RICE), BROWN SUGAR, BLACK GARLIC PASTE, GARLIC, SHIITAKE MUSHROOM, KOMBU (SACCHARINA LONGISSIMA)

CONTAINS: SOYBEAN

Product of Japan