ORGANIC EXTRA-FINE TEA POWDER

Using "Tencha" or special shade-grown green tea, Muso From Japans Matcha is carefully ground into fine powder and has the authentic taste of Matcha, Great for adding a natural green color and extra nutrition to lattes, smoothies, cakes, chocolate, pudding, ice cream etc. as well as tea ceremony.

How to Use:

Using a bamboo tea scoop, place 2 teascoops (about 2g) of matcha into the tea bowl . Add about 70cc of hot water (80-90 degree). Briskly whisk the tea and hot water using a bamboo tea whisk. You can also use matcha for cooking, desserts…etc.

Ingredients: Organic Green tea

Product of Japan