Rausu Kombu, AKA "King of Kombu," is harvested in Rausu located in the far northeastern edge of Shiretoko Peninsula which is registered as a World Natural Heritage site.

Shiretoko's marine ecosystem sustained by the supply of nutrient-rich intermediate water resulting from the formation of sea ice in the Sea of Okhotsk helps nurturing giant Rausu-Kombu whose length can reach up to 10 feet long. Rausu Kombu is very fragrant and soft which produces a rich and deeply savory broth. Enjoy this extraordinary gift from Shiretoko, Hokkaido.

Product of Japan

Ingredients: Kombu sea vegetable (Saccharina japonica)