Use as a raw ingredient to add crunch to salads; soak to fill spring rolls; or coil into "nests" in which to serve other foods. They absorb flavors readily, making them a great choice to complement a wide variey of dishes.

Macrobiotic, Vegan, Gluten-Free

Country of Origin - Japan

Ingredients: Mung bean starch

Nutrition Facts:
Serving Size 2 oz. (55g)
Calories 190
Calories from Fat 0
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 5mg (0%)
Total Carbohydrate 47g (16%)
Dietary Fiber 0g (0%)
Sugars 0g
Protein 0g
*Percent Daily Values are basted on a 2,000 calorie diet.